Biscuit Chicken Pot Pie | Recipes

Biscuit Chicken Pot Pie

This recipe has everything you love about chicken pot pie, but it's baked in a casserole dish!

Recipe - Frankston #713

Biscuit Chicken Pot Pie

Prep Time20 Minutes

Cook Time40 Minutes

Ingredients

1 Brookshire’s Rotisserie Chicken (approx. 3 cups cooked chicken)

1/2 cup (1 stick) butter

1/2 cup all purpose flour

3 cups chicken broth

1 cup milk

1 cup frozen peas, thawed

1 cup frozen carrots, thawed

2 cups frozen skillet potatoes, thawed

2 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

12 to 16 Brookshire’s Refrigerated Buttermilk Biscuits

Directions

Preheat oven to 375° F.
Remove all of the meat from the rotisserie chicken. Set aside.
In a saucepan, melt the butter over medium heat.
Whisk in the flour.
Slowly add the broth while whisking.
Add the milk.
Continue to whisk until sauce is thick and begins to bubble.
Stir in the vegetables, seasonings and chicken.
Pour into a 9 x 13 or large oval dish.
Place the biscuits on top of the filling about 1/2 inch apart.
Bake for 30 to 40 minutes until biscuits are golden and cooked through and filling is bubbly.

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 Brookshire’s Rotisserie Chicken (approx. 3 cups cooked chicken)

Not Available

1/2 cup (1 stick) butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$3.69 was $5.99$0.92 each

1/2 cup all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$3.49$0.70/lb

3 cups chicken broth

Brookshire's Chicken Broth - 32 Each

Add Brookshire's Chicken Broth to Favorites.Add Brookshire's Chicken Broth to Favorites.

$2.39 was $2.69$0.07 each

1 cup milk

Brookshire's Whole Milk - 1 Gallon

Add Brookshire's Whole Milk to Favorites.Add Brookshire's Whole Milk to Favorites.

$4.69$4.69/gal

1 cup frozen peas, thawed

Brookshire's Classic Sweet Green Peas - 12 Ounce

Add Brookshire's Classic Sweet Green Peas to Favorites.Add Brookshire's Classic Sweet Green Peas to Favorites.

$1.29 was $2.29$0.11/oz

1 cup frozen carrots, thawed

Brookshire's Classic Whole Baby Carrots - 12 Ounce

Add Brookshire's Classic Whole Baby Carrots to Favorites.Add Brookshire's Classic Whole Baby Carrots to Favorites.

$1.29 was $2.29$0.11/oz

2 cups frozen skillet potatoes, thawed

Not Available

2 tsp Italian seasoning

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/2 tsp black pepper

McCormick Pure Ground Black Pepper - 3 Ounce

Add McCormick Pure Ground Black Pepper to Favorites.Add McCormick Pure Ground Black Pepper to Favorites.

$4.59$1.53/oz

12 to 16 Brookshire’s Refrigerated Buttermilk Biscuits

Not Available

Directions

Preheat oven to 375° F.
Remove all of the meat from the rotisserie chicken. Set aside.
In a saucepan, melt the butter over medium heat.
Whisk in the flour.
Slowly add the broth while whisking.
Add the milk.
Continue to whisk until sauce is thick and begins to bubble.
Stir in the vegetables, seasonings and chicken.
Pour into a 9 x 13 or large oval dish.
Place the biscuits on top of the filling about 1/2 inch apart.
Bake for 30 to 40 minutes until biscuits are golden and cooked through and filling is bubbly.